Name: Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Penne pasta - 1 pound; Butter - ½ cup; Dijon mustard - 1 tablespoon; Minced garlic, or more to taste - 1 tablespoon; Minced flat-leaf parsley, or more to taste - 1 tablespoon; Lemon, juiced - ½; White wine, or more to taste - ¼ cup; Uncooked medium shrimp, peeled and deveined - 1 pound; Grape tomatoes, halved - 1 pint; Fresh asparagus, trimmed - 1 bunch; Olive oil - 2 tablespoons; Freshly grated Parmesan cheese, or to taste - 2 tablespoons; Minced garlic - 1 teaspoon; Coarse kosher salt to taste - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Crushed red pepper to taste - 1 teaspoon; Grated Pecorino Romano cheese, or to taste - ¼ cup; Shredded Italian cheese blend, or to taste - ¼ cup

Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

1. Penne pasta - 1 pound

2. Butter - ½ cup

3. Dijon mustard - 1 tablespoon

4. Minced garlic, or more to taste - 1 tablespoon

5. Minced flat-leaf parsley, or more to taste - 1 tablespoon

6. Lemon, juiced - ½

7. White wine, or more to taste - ¼ cup

8. Uncooked medium shrimp, peeled and deveined - 1 pound

9. Grape tomatoes, halved - 1 pint

10. Fresh asparagus, trimmed - 1 bunch

11. Olive oil - 2 tablespoons

12. Freshly grated Parmesan cheese, or to taste - 2 tablespoons

13. Minced garlic - 1 teaspoon

14. Coarse kosher salt to taste - 1 teaspoon

15. Freshly ground black pepper to taste - 1 teaspoon

16. Crushed red pepper to taste - 1 teaspoon

17. Grated Pecorino Romano cheese, or to taste - ¼ cup

18. Shredded Italian cheese blend, or to taste - ¼ cup

How to cook deliciously - Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.

3. Stage

Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.

4. Stage

Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.

5. Stage

Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes. Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over top of the pasta.