Name: Instant Pot Vegetarian Cabbage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1 large; Carrots, chopped - 2 large; Celery, chopped - 3 stalks; Garlic, chopped - 4 cloves; Cabbage, shredded - 1 small head; 1-inch pieces fresh green beans - 2 cups; Kosher salt - 1 ½ teaspoons; Unsalted vegetable stock - 6 cups; Diced tomatoes with basil, garlic, and oregano, undrained - 1 (15 ounce) can; No-salt-added diced tomatoes, undrained - 1 (15 ounce) can; Chopped fresh dill - 2 tablespoons; Chopped fresh parsley - 2 tablespoons

Ingredients for - Instant Pot Vegetarian Cabbage Soup

1. Olive oil 3 tablespoons

2. Onion, chopped 1 large

3. Carrots, chopped 2 large

4. Celery, chopped 3 stalks

5. Garlic, chopped 4 cloves

6. Cabbage, shredded 1 small head

7. 1-inch pieces fresh green beans 2 cups

8. Kosher salt 1 ½ teaspoons

9. Unsalted vegetable stock 6 cups

10. Diced tomatoes with basil, garlic, and oregano, undrained 1 (15 ounce) can

11. No-salt-added diced tomatoes, undrained 1 (15 ounce) can

12. Chopped fresh dill 2 tablespoons

13. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Instant Pot Vegetarian Cabbage Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow pot to heat for 3 minutes. Add oil, then add onion, carrots, celery, and garlic. Cook, stirring often, until vegetables are slightly softened, about 6 minutes.

2 . Stage

Stir in cabbage, green beans, and salt. Add vegetable stock and both cans of tomatoes with their juices. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

4 . Stage

Remove the lid and stir in dill and parsley. Serve hot.