Recipe information
Ingredients for - Instant Pot Vegetarian Cabbage Soup
7. 1-inch pieces fresh green beans - 2 cups
9. Unsalted vegetable stock - 6 cups
10. Diced tomatoes with basil, garlic, and oregano, undrained - 1 (15 ounce) can
11. No-salt-added diced tomatoes, undrained - 1 (15 ounce) can
How to cook deliciously - Instant Pot Vegetarian Cabbage Soup
1. Stage
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow pot to heat for 3 minutes. Add oil, then add onion, carrots, celery, and garlic. Cook, stirring often, until vegetables are slightly softened, about 6 minutes.
2. Stage
Stir in cabbage, green beans, and salt. Add vegetable stock and both cans of tomatoes with their juices. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
4. Stage
Remove the lid and stir in dill and parsley. Serve hot.
