Name: Zucchini Pasta Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Penne pasta - 8 ounces; Parmesan cheese - ¼ cup; Crushed saltine crackers - ½ cup; Olive oil - 1 tablespoon; Onion, chopped - ½; Chopped zucchini - 2 cups; Tomato, chopped - 1; Garlic, minced - 2 cloves; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Dried celery flakes - 1 pinch; Salt and pepper to taste - 1 pinch; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Pasta Bake

1. Penne pasta - 8 ounces

2. Parmesan cheese - ¼ cup

3. Crushed saltine crackers - ½ cup

4. Olive oil - 1 tablespoon

5. Onion, chopped - ½

6. Chopped zucchini - 2 cups

7. Tomato, chopped - 1

8. Garlic, minced - 2 cloves

9. Dried oregano - ½ teaspoon

10. Dried basil - ½ teaspoon

11. Dried celery flakes - 1 pinch

12. Salt and pepper to taste - 1 pinch

13. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Zucchini Pasta Bake

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 10 to 12 minutes, until al dente, and drain. Lightly grease a medium casserole dish.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). In a blender or food processor, thoroughly mix Parmesan cheese and crackers.

3. Stage

Heat oil in a skillet over medium heat. Place onion in the skillet, and cook and stir until tender. Mix in zucchini, tomato, and garlic, and season with oregano, basil, celery, salt, and pepper. Continue to cook and stir until zucchini is tender.

4. Stage

In the prepared casserole dish, mix pasta with vegetable mixture and mozzarella cheese. Top evenly with Parmesan cheese mixture.

5. Stage

Bake 25 minutes in the preheated oven, or until the topping is lightly browned. Allow it to stand 5 minutes before serving.