Name: Crab and Shrimp Louis
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 4 large; Iceberg lettuce, shredded - 1 head; Cherry tomatoes, halved - 8; Avocado - peeled, pitted and sliced - 1; Cucumber, thinly sliced - ¼; Crabmeat - ½ pound; Cooked shrimp - 8 ounces; Mayonnaise - ⅔ cup; Hot chile sauce - ⅓ cup; Sweet pickle relish - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Chopped fresh parsley - 1 tablespoon; Lemon - cut into wedges, for garnish - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crab and Shrimp Louis

1. Eggs - 4 large

2. Iceberg lettuce, shredded - 1 head

3. Cherry tomatoes, halved - 8

4. Avocado - peeled, pitted and sliced - 1

5. Cucumber, thinly sliced - ¼

6. Crabmeat - ½ pound

7. Cooked shrimp - 8 ounces

8. Mayonnaise - ⅔ cup

9. Hot chile sauce - ⅓ cup

10. Sweet pickle relish - 2 tablespoons

11. Salt and pepper to taste - 2 tablespoons

12. Chopped fresh parsley - 1 tablespoon

13. Lemon - cut into wedges, for garnish - 1

How to cook deliciously - Crab and Shrimp Louis

1. Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

2. Stage

Evenly divide lettuce, tomatoes, avocado, cucumbers, and eggs between 4 salad plates. Top with crab and shrimp.

3. Stage

Prepare the dressing by whisking together mayonnaise, chili sauce, relish, salt, and pepper. Spoon dressing over salad and garnish with parsley and lemon.