Name: Crab and Shrimp Louis
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 4 large; Iceberg lettuce, shredded - 1 head; Cherry tomatoes, halved - 8; Avocado - peeled, pitted and sliced - 1; Cucumber, thinly sliced - ¼; Crabmeat - ½ pound; Cooked shrimp - 8 ounces; Mayonnaise - ⅔ cup; Hot chile sauce - ⅓ cup; Sweet pickle relish - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Chopped fresh parsley - 1 tablespoon; Lemon - cut into wedges, for garnish - 1

Ingredients for - Crab and Shrimp Louis

1. Eggs 4 large

2. Iceberg lettuce, shredded 1 head

3. Cherry tomatoes, halved 8

4. Avocado - peeled, pitted and sliced 1

5. Cucumber, thinly sliced ¼

6. Crabmeat ½ pound

7. Cooked shrimp 8 ounces

8. Mayonnaise ⅔ cup

9. Hot chile sauce ⅓ cup

10. Sweet pickle relish 2 tablespoons

11. Salt and pepper to taste 2 tablespoons

12. Chopped fresh parsley 1 tablespoon

13. Lemon - cut into wedges, for garnish 1

How to cook deliciously - Crab and Shrimp Louis

1 . Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

2 . Stage

Evenly divide lettuce, tomatoes, avocado, cucumbers, and eggs between 4 salad plates. Top with crab and shrimp.

3 . Stage

Prepare the dressing by whisking together mayonnaise, chili sauce, relish, salt, and pepper. Spoon dressing over salad and garnish with parsley and lemon.