Name: Blackberry Wine Cake
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: White cake mix - 1 (18.25 ounce) package; Blackberry flavored Jell-O® - 1 (3 ounce) package; Eggs - 4 large; Vegetable oil - ½ cup; Blackberry wine - 1 cup; Confectioners' sugar - 1 ½ cups; Blackberry wine - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Wine Cake

1. White cake mix - 1 (18.25 ounce) package

2. Blackberry flavored Jell-O® - 1 (3 ounce) package

3. Eggs - 4 large

4. Vegetable oil - ½ cup

5. Blackberry wine - 1 cup

6. Confectioners' sugar - 1 ½ cups

7. Blackberry wine - ½ cup

How to cook deliciously - Blackberry Wine Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan, such as Bundt.

2. Stage

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil, and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.

4. Stage

Meanwhile, make glaze: In a small bowl, stir together confectioners' sugar and 1/2 cup blackberry wine.

5. Stage

Pour 1/2 of blackberry wine glaze over the top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.