Ingredients for - Ranch-Style Deviled Eggs
How to cook deliciously - Ranch-Style Deviled Eggs
1 . Stage
Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.
2 . Stage
Cut eggs in half lengthwise and carefully remove yolks.
3 . Stage
Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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