Ingredients for - No Tuna Salad

1. Chopped dill pickles ½ cup
2. Celery, chopped 2 stalks
3. Chopped onion 3 tablespoons
4. Dill pickle juice 2 tablespoons
5. Chickpeas (garbanzo beans), drained and rinsed 1 (15 ounce) can
6. Rolled oats ½ cup
7. Mayonnaise 3 tablespoons
8. Dijon mustard (Optional) 1 teaspoon

How to cook deliciously - No Tuna Salad

1 . Stage

Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.

2 . Stage

Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.