Name: Zuppa Toscana
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Smoked sausage - 1 (16 ounce) package; Potatoes, cut into 1/4-inch slices - 2; Chopped onion - ¾ cup; Bacon - 6 slices; Minced garlic - 1 ½ teaspoons; Kale - washed, dried, and shredded - 2 cups; Chicken bouillon powder - 2 tablespoons; Water - 1 quart; Heavy whipping cream - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zuppa Toscana

1. Smoked sausage - 1 (16 ounce) package

2. Potatoes, cut into 1/4-inch slices - 2

3. Chopped onion - ¾ cup

4. Bacon - 6 slices

5. Minced garlic - 1 ½ teaspoons

6. Kale - washed, dried, and shredded - 2 cups

7. Chicken bouillon powder - 2 tablespoons

8. Water - 1 quart

9. Heavy whipping cream - ⅓ cup

How to cook deliciously - Zuppa Toscana

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Arrange sausage links onto a baking sheet; bake in the preheated oven for 25 minutes, or until cooked through. Cut in half lengthwise, then cut at an angle into 1/2-inch slices.

3. Stage

Place onions and bacon in a large saucepan; cook and stir over medium heat until bacon is crispy and onions are tender. Remove bacon and crumble; set aside.

4. Stage

Add garlic; cook for 1 minute. Add bouillon powder, water, and potatoes; simmer for 15 minutes.

5. Stage

Add crumbled bacon, sausage, kale, and cream. Simmer for 4 minutes and serve.