Beefy Italian Ramen Skillet
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Beefy Italian Ramen Skillet

1. Ground beef, or to taste - 1 pound
2. Pepperoni, or to taste - 16 slices
3. Diced tomatoes - 1 (14.5 ounce) can
4. Water - 1 cup
5. Beef-flavored ramen noodles - 2 (3 ounce) packages
6. Green bell peppers, cut into strips - 1
7. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Beefy Italian Ramen Skillet

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.

2. Stage

Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.

3. Stage

Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.