Name: Beefy Italian Ramen Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Ground beef, or to taste - 1 pound; Pepperoni, or to taste - 16 slices; Diced tomatoes - 1 (14.5 ounce) can; Water - 1 cup; Beef-flavored ramen noodles - 2 (3 ounce) packages; Green bell peppers, cut into strips - 1; Shredded mozzarella cheese - 1 cup

Ingredients for - Beefy Italian Ramen Skillet

1. Ground beef, or to taste 1 pound

2. Pepperoni, or to taste 16 slices

3. Diced tomatoes 1 (14.5 ounce) can

4. Water 1 cup

5. Beef-flavored ramen noodles 2 (3 ounce) packages

6. Green bell peppers, cut into strips 1

7. Shredded mozzarella cheese 1 cup

How to cook deliciously - Beefy Italian Ramen Skillet

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.

2 . Stage

Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.

3 . Stage

Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.