Name: Old-Fashioned Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - ¼ cup; Onion, chopped - 1 large; Potatoes, peeled and diced - 6; Carrots, diced - 2; Water - 3 cups; Chicken bouillon powder - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; All-purpose flour - 3 tablespoons; Milk - 3 cups; Dried parsley - 1 tablespoon; Dried thyme - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Potato Soup

1. Butter - ¼ cup

2. Onion, chopped - 1 large

3. Potatoes, peeled and diced - 6

4. Carrots, diced - 2

5. Water - 3 cups

6. Chicken bouillon powder - 2 tablespoons

7. Ground black pepper to taste - 2 tablespoons

8. All-purpose flour - 3 tablespoons

9. Milk - 3 cups

10. Dried parsley - 1 tablespoon

11. Dried thyme - ¼ teaspoon

How to cook deliciously - Old-Fashioned Potato Soup

1. Stage

Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

2. Stage

While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.

3. Stage

Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through. Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.