Spicy Sausage Ragu
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Sausage Ragu

1. Spicy Italian sausage, casing removed - 1 pound
2. Fresh parsley, minced - 1 tablespoon
3. Dry white wine - ½ cup
4. Heavy cream - ¼ cup
5. Tomato sauce - 3 ½ cups
6. Water - 1 cup
7. Dry penne pasta - 14 ½ ounces
8. Finely grated Parmigiano-Reggiano cheese - 1 cup

How to cook deliciously - Spicy Sausage Ragu

1. Stage

Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.

2. Stage

Stir in parsley and cook for about 2 minutes.

3. Stage

Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.

4. Stage

Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.

5. Stage

Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.

6. Stage

Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.

7. Stage

Serve pasta and sauce topped with grated Parmigiano-Reggiano.