Name: West Texas-Style Buffalo Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Dry black beans - 1 (8 ounce) package; Dry kidney beans - 1 (8 ounce) package; Chili powder - 1 tablespoon; Crushed red pepper flakes - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Jalapeno pepper, seeded and minced - 1; Vegetable oil - 2 tablespoons; Sweet onion, chopped - 1 large; Green bell peppers, chopped - 2; Zucchini, diced - 2; Diced tomatoes with green chile peppers - 3 (10 ounce) cans; Tomato sauce - 1 (10 ounce) can; Hot chunky salsa - ½ (16 ounce) jar; Chili sauce - 2 tablespoons; Ground buffalo - 2 pounds

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - West Texas-Style Buffalo Chili

1. Dry black beans - 1 (8 ounce) package

2. Dry kidney beans - 1 (8 ounce) package

3. Chili powder - 1 tablespoon

4. Crushed red pepper flakes - ½ teaspoon

5. Salt and pepper to taste - ½ teaspoon

6. Jalapeno pepper, seeded and minced - 1

7. Vegetable oil - 2 tablespoons

8. Sweet onion, chopped - 1 large

9. Green bell peppers, chopped - 2

10. Zucchini, diced - 2

11. Diced tomatoes with green chile peppers - 3 (10 ounce) cans

12. Tomato sauce - 1 (10 ounce) can

13. Hot chunky salsa - ½ (16 ounce) jar

14. Chili sauce - 2 tablespoons

15. Ground buffalo - 2 pounds

How to cook deliciously - West Texas-Style Buffalo Chili

1. Stage

Soak beans in water overnight. Drain and rinse.

2. Stage

In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.

3. Stage

Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.

4. Stage

Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.