Ingredients for - Sarah's Banana Bread Muffins

1. White sugar 1 cup
2. Vegetable oil ½ cup
3. Egg 1 large
4. Ripe bananas, mashed 3
5. Chopped walnuts ¼ cup
6. All-purpose flour 2 cups
7. Baking soda 1 teaspoon
8. Salt ½ teaspoon

How to cook deliciously - Sarah's Banana Bread Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.

3 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.