Name: Oriental Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: A hen - 1 PC.; Garlic - 2 clove; Chilli - 1 PC.; Mint - 4 twig; Dried apricots - 100 gram; Tomatoes - 250 gram; Bulgur - 250 gram; Eggplant - 1 PC.; Salt - 1 Tsp; Zira - 1 Tsp; Paprika - 1 tbsp; Thyme - 1 Tsp; Water - 800 Ml; Olive oil - 1 tbsp

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Oriental Chicken

1. A hen - 1 PC.

2. Garlic - 2 clove

3. Chilli - 1 PC.

4. Mint - 4 twig

5. Dried apricots - 100 gram

6. Tomatoes - 250 gram

7. Bulgur - 250 gram

8. Eggplant - 1 PC.

9. Salt - 1 Tsp

10. Zira - 1 Tsp

11. Paprika - 1 tbsp

12. Thyme - 1 Tsp

13. Water - 800 Ml

14. Olive oil - 1 tbsp

How to cook deliciously - Oriental Chicken

1. Stage

Wash dried apricots and cut into cubes. Wash the bulgur and distribute evenly over the baking dish, add chopped chili, dried apricots, zira and mix.

2. Stage

Cut eggplant and tomatoes into circles and distribute on the mound.

3. Stage

Divide the chicken into parts, rinse, dry with napkins and spread mint leaves under the skin.

4. Stage

Mix the olive oil with garlic, paprika, salt, thyme and pepper, passed through the press, to taste. Rub the chicken with the mixture.

1. Stage. Oriental Chicken: Mix the olive oil with garlic, paprika, salt, thyme and pepper, passed through the press, to taste. Rub the chicken with the mixture.

5. Stage

Dissolve 1 tsp in water. salt, pour into the tuber, lay the chicken on top of the tuber. Cover and bake in a preheated oven to 200 degrees 30 minutes, then remove the cover and bake for another 30 minutes.

1. Stage. Oriental Chicken: Dissolve 1 tsp in water. salt, pour into the tuber, lay the chicken on top of the tuber. Cover and bake in a preheated oven to 200 degrees 30 minutes, then remove the cover and bake for another 30 minutes.

6. Stage

Serve sprinkled with any herbs.

7. Stage

Bon Appetit!!!

8. Stage

Eastern chicken is a very aromatic, tasty and satisfying dish that is cooked immediately with a side dish. Cooking such a dish is quite simple and quick, at the request of the eggplant you can pre-fry, but this is not necessary. Chicken soaks vegetables and burgur with its juices. The spices that we use give the dish a unique aroma and taste. Serve with pita bread or fresh bread and a light vegetable salad.