Chicken Deceiver

1. Stage

This is how I separated the skin from the chicken, leaving only the wings. That leaves only two holes in the neck and butt area.

2. Stage

Fry 1/2 of an onion and carrot lightly in vegetable oil.

3. Stage

Finely chop the rest of the onion and garlic.

4. Stage

So, to the stuffing we send chopped onion and garlic, carrot and onion overcooking, green peas.

5. Stage

In the same place chopped bell peppers.

6. Stage

At the end add the egg, breadcrumbs, grated potatoes, and spices. Knead the stuffing well.

7. Stage

We fill the chicken skin with the mixture.

8. Stage

Sew up the neck, bottom. Tie up legs and wings. Put in greased baking tray with vegetable oil, add some water to the tray. Bake in oven at 180 for about 45-50 minutes.

9. Stage

Let the chicken cool down a bit, and then serve.