Ingredients for - Young potatoes with lime green butter

1. Oil Butter 100 gram
2. Oil Soy sauce 2 tbsp
3. Oil Garlic 2 clove
4. Oil Dill 1/2 beam
5. Oil Parsley (greens) 1/2 beam
6. Oil Lemon 1/2 PC.
7. Oil Basil 1 twig
8. Main Potatoes 1 kg
9. Main Salt 1 Tsp

How to cook deliciously - Young potatoes with lime green butter

1 . Stage

Peel young potatoes. Boil them until tender in salted water.

1. Stage. Young potatoes with lime green butter: Peel young potatoes. Boil them until tender in salted water.

2 . Stage

Prepare soft butter, soy sauce, half a lemon, herbs and garlic.

1. Stage. Young potatoes with lime green butter: Prepare soft butter, soy sauce, half a lemon, herbs and garlic.

3 . Stage

Beat the butter with the soy sauce. Add the zest and juice of half a lemon.

1. Stage. Young potatoes with lime green butter: Beat the butter with the soy sauce. Add the zest and juice of half a lemon.

4 . Stage

Separately, finely chop basil and garlic.

1. Stage. Young potatoes with lime green butter: Separately, finely chop basil and garlic.

5 . Stage

Parsley and dill.

1. Stage. Young potatoes with lime green butter: Parsley and dill.

6 . Stage

Stir in the butter. I sometimes use an immersion blender to make it more homogeneous, but this is optional.

1. Stage. Young potatoes with lime green butter: Stir in the butter. I sometimes use an immersion blender to make it more homogeneous, but this is optional.

7 . Stage

Wrap the butter in clingfilm and put it in the freezer until it freezes.

1. Stage. Young potatoes with lime green butter: Wrap the butter in clingfilm and put it in the freezer until it freezes.

8 . Stage

This is what it looks like after it hardens.

1. Stage. Young potatoes with lime green butter: This is what it looks like after it hardens.

9 . Stage

Add to the hot potatoes and let melt. Serve to the table.

1. Stage. Young potatoes with lime green butter: Add to the hot potatoes and let melt. Serve to the table.