Young potatoes with lime green butter
Date icon - Master recipes 20.09.2022
8 Views icon - Master recipes
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
7.53
Recipe Icon - Master recipes
Carbohydrates:
0.02
Recipe Icon - Master recipes
Fats:
0.83
Recipe Icon - Master recipes
Squirrels:
0.01
Recipe Icon - Master recipes
Water:
0.2

Ingredients

Title Value
1. Butter Oil 100 gram
2. Soy sauce Oil 2 tbsp
3. Garlic Oil 2 clove
4. Dill Oil 1/2 beam
5. Parsley (greens) Oil 1/2 beam
6. Lemon Oil 1/2 PC.
7. Basil Oil 1 twig
8. Potatoes Main 1 kg
9. Salt Main 1 Tsp

Cooking

1 . Stage

Peel young potatoes. Boil them until tender in salted water.

1. Stage. Peel young potatoes. Boil them until tender in salted water.

2 . Stage

Prepare soft butter, soy sauce, half a lemon, herbs and garlic.

1. Stage. Prepare soft butter, soy sauce, half a lemon, herbs and garlic.

3 . Stage

Beat the butter with the soy sauce. Add the zest and juice of half a lemon.

1. Stage. Beat the butter with the soy sauce. Add the zest and juice of half a lemon.

4 . Stage

Separately, finely chop basil and garlic.

1. Stage. Separately, finely chop basil and garlic.

5 . Stage

Parsley and dill.

1. Stage. Parsley and dill.

6 . Stage

Stir in the butter. I sometimes use an immersion blender to make it more homogeneous, but this is optional.

1. Stage. Stir in the butter. I sometimes use an immersion blender to make it more homogeneous, but this is optional.

7 . Stage

Wrap the butter in clingfilm and put it in the freezer until it freezes.

1. Stage. Wrap the butter in clingfilm and put it in the freezer until it freezes.

8 . Stage

This is what it looks like after it hardens.

1. Stage. This is what it looks like after it hardens.

9 . Stage

Add to the hot potatoes and let melt. Serve to the table.

1. Stage. Add to the hot potatoes and let melt. Serve to the table.