Ingredients for - Young potatoes with lime green butter
How to cook deliciously - Young potatoes with lime green butter
1 . Stage
Peel young potatoes. Boil them until tender in salted water.
2 . Stage
Prepare soft butter, soy sauce, half a lemon, herbs and garlic.
3 . Stage
Beat the butter with the soy sauce. Add the zest and juice of half a lemon.
4 . Stage
Separately, finely chop basil and garlic.
5 . Stage
Parsley and dill.
6 . Stage
Stir in the butter. I sometimes use an immersion blender to make it more homogeneous, but this is optional.
7 . Stage
Wrap the butter in clingfilm and put it in the freezer until it freezes.
8 . Stage
This is what it looks like after it hardens.
9 . Stage
Add to the hot potatoes and let melt. Serve to the table.