Name: Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 1 cup; Unsweetened cocoa powder - 3 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Margarine - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Rolled oats - 1 ¼ cups; Semisweet chocolate chips - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Oatmeal Cookies

1. All-purpose flour - 1 cup

2. Unsweetened cocoa powder - 3 tablespoons

3. Baking powder - 1 teaspoon

4. Baking soda - ½ teaspoon

5. Salt - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Margarine - ½ cup

8. Brown sugar - ½ cup

9. White sugar - ½ cup

10. Egg - 1 large

11. Vanilla extract - 1 teaspoon

12. Rolled oats - 1 ¼ cups

13. Semisweet chocolate chips - ½ cup

How to cook deliciously - Chocolate Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside.

3. Stage

Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.

4. Stage

Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.