Ingredients for - French Toast Corners
How to cook deliciously - French Toast Corners
1 . Stage
Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
2 . Stage
Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
3 . Stage
Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
6
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