Name: Vanilla Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Unsalted butter, at room temperature - ½ cup; Canola oil - ½ cup; Eggs, at room temperature - 4; Vanilla extract - 1 tablespoon; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Buttermilk - 1 ¼ cups

Ingredients for - Vanilla Cake

1. White sugar 1 ½ cups

2. Unsalted butter, at room temperature ½ cup

3. Canola oil ½ cup

4. Eggs, at room temperature 4

5. Vanilla extract 1 tablespoon

6. All-purpose flour 3 cups

7. Baking powder 1 tablespoon

8. Salt ½ teaspoon

9. Buttermilk 1 ¼ cups

How to cook deliciously - Vanilla Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9-inch cake pans with parchment paper and lightly grease the sides.

2 . Stage

Beat sugar, butter, and oil together in a large bowl with an electric mixer until creamy and well combined. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.

3 . Stage

Combine flour, baking powder, and salt together in another bowl. Alternate mixing flour mixture and buttermilk gently into the butter mixture with a spatula, mixing until just combined after each addition; the batter should be smooth and completely combined but avoid overmixing. Divide batter evenly between the prepared pans.

4 . Stage

Bake in the preheated oven until the surface springs back to the touch and a toothpick inserted into the centers comes out mostly clean with a few moist crumbs but no wet batter, 30 to 35 minutes.