Name: Carrot Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Unbaked pie shell - 1 (9 inch); Sugar - ¾ cup; Chopped carrots - 2 cups; Eggs - 2; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Milk - ¾ cup

Ingredients for - Carrot Pie

1. Unbaked pie shell 1 (9 inch)

2. Sugar ¾ cup

3. Chopped carrots 2 cups

4. Eggs 2

5. Ground cinnamon 1 teaspoon

6. Vanilla extract 1 teaspoon

7. Milk ¾ cup

How to cook deliciously - Carrot Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.

2 . Stage

Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.

3 . Stage

In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir in the milk. Pour the mixture into the partially baked pie shell.

4 . Stage

Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 45 minutes at the lower temperature, or until firm. Cool completely before serving.