Campbell's Kitchen Easy Chicken Pot Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Campbell's Kitchen Easy Chicken Pot Pie

1. Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)* - 1 (10.75 ounce) can
2. Frozen mixed vegetables, thawed - 1 (10 ounce) package
3. Cubed cooked chicken or turkey - 1 cup
4. Milk - ½ cup
5. Egg - 1
6. All-purpose baking mix - 1 cup

How to cook deliciously - Campbell's Kitchen Easy Chicken Pot Pie

1. Stage

Preheat oven to 400 degrees F.

2. Stage

Mix soup, vegetables and chicken in 9-inch pie plate.

3. Stage

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

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