Recipe information
Ingredients for - Chicken milk sausages
How to cook deliciously - Chicken milk sausages
1. Stage
Grind in a blender chopped fillet, egg white and milk;
2. Stage
Mix everything thoroughly until homogeneous;
3. Stage
Put the stuffing on the food film and twist into a sausage shape (I made 8 pieces), twist the edges and tie (I checked 4 different options: with small rubber bands, wire, iron cord and string; all were good);
4. Stage
Boil in boiling water for 5 minutes. You can eat it this way, or you can also fry it. It is also convenient to freeze for later. These ingredients made 8 pieces of 50 grams. One sausage 62.3 calories, 12.7 protein, 1 fat, 0.8 carbohydrates. They are very tender and healthy. Bon appetit!
