|1.||Cocoa Biscuit||50 gram|
|2.||Flour Biscuit||250 gram|
|3.||Soda Biscuit||1.5 Tsp|
|4.||Milk Biscuit||280 gram|
|5.||Chicken egg Biscuit||2 PC.|
|6.||Vinegar Biscuit||1 tbsp|
|7.||Vegetable oil Biscuit||50 gram|
|8.||Salt Biscuit||1 Tsp|
|9.||Butter Biscuit||60 gram|
|10.||Sugar Biscuit||250 gram|
|11.||Cottage cheese Biscuit 2||100 gram|
|12.||Milk Biscuit 2||2 tbsp|
|13.||Sugar Biscuit 2||80 gram|
|14.||Flour Biscuit 2||40 gram|
|15.||Chicken egg Biscuit 2||150 gram|
|16.||Black chocolate Biscuit 2||200 gram|
|17.||Butter Biscuit 2||50 gram|
|18.||Walnuts Biscuit 2||50 gram|
|19.||Milk Cream||100 Ml|
|20.||Butter Cream||100 gram|
|21.||Cottage cheese Cream||250 gram|
|22.||Black chocolate Cream||250 gram|
|23.||Prunes Filling||200 gram|
|24.||Water Filling||200 Ml|
|25.||Sugar Filling||30 gram|
|26.||Rum Filling||30 tbsp|
1 . Stage
The number of ingredients is calculated for a 18 cm mold. Sift flour, baking soda, cocoa, salt, and sugar into a separate bowl. In the bowl of a mixer, mix all the liquid (eggs, milk, butter, melted butter and vinegar. Then we add the dry ingredients to the liquid ones and the dough is ready.
2 . Stage
Bake for 60 minutes at 170 degrees. Let cool, wrap in clingfilm and let stand for a few hours.
3 . Stage
Melt the chocolate and butter in a water bath or microwave and mix thoroughly. Mix the cottage cheese with the milk or beat with a blender.
4 . Stage
Separate the yolks from the whites. Combine the yolks, chocolate and butter and cottage cheese mixture until smooth. (Better with a blender)
5 . Stage
Whip the whites to stiff peaks. I inverted the measuring cup with the whipped egg whites in the photo.
6 . Stage
Gently mix the whites into the main mass, trying to keep the mass airy. Add the nuts.
7 . Stage
Bake at 170 degrees for about 30 minutes. The dough should come out dry at the edge and slightly moist in the center. Let cool and leave to mature in foil.
8 . Stage
Soak the prunes in a glass of hot water with rum and sugar. Allow to swell. Drain the water, bring to the boil, cool, and you can use it to soak the biscuits.
9 . Stage
Prepare the cream. In the hot milk add butter and broken chocolate, stir well and add the cottage cheese. We beat it with an immersion blender. At first the cream is a bit thin, but when it cools it gets thicker and thicker. Please note that the amount of cream is calculated for the layer between the cakes without external smoothing.
10 . Stage
Cut the biscuits into layers, remove the top crust. I had 3 layers of biscuit1 and 2 layers of biscuit2. I soaked the layers with a little water and rum in which the prunes were steeped. Let's proceed to assemble the cake. I alternated: biscuit1 - prune cream (a little cut) - biscuit2 - cream biscuit1 - cream prunes - biscuit2 - cream biscuit1.
11 . Stage
It doesn't look good yet... but it can be fixed.
12 . Stage
The cake itself is ready. And you can decorate it however you want. I decorated it with caramel apples and Swiss buttercream, the recipes for which I am indebted to this site. Do not judge, I am just learning.
13 . Stage
And of course the inner world of the cake in all its chocolate splendor.
14 . Stage
I apologize for the photos, the weather today is not sunny at all, and tomorrow there will be nothing to photograph.
15 . Stage
I wish everyone a lot of sunny days and a great mood!