Name: Apple Basket Cake
Prep time: 2 h
Cook time: 2 h
Yield: 12
Ingredients: Cocoa - 50 gram; Flour - 250 gram; Soda - 1.5 Tsp; Milk - 280 gram; Chicken egg - 2 PC.; Vinegar - 1 tbsp; Vegetable oil - 50 gram; Salt - 1 Tsp; Butter - 60 gram; Sugar - 250 gram; Cottage cheese - 100 gram; Milk - 2 tbsp; Sugar - 80 gram; Flour - 40 gram; Chicken egg - 150 gram; Black chocolate - 200 gram; Butter - 50 gram; Walnuts - 50 gram; Milk - 100 Ml; Butter - 100 gram; Cottage cheese - 250 gram; Black chocolate - 250 gram; Prunes - 200 gram; Water - 200 Ml; Sugar - 30 gram; Rum - 30 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Apple Basket Cake

Biscuit

1. Cocoa 50 gram

2. Flour 250 gram

3. Soda 1.5 Tsp

4. Milk 280 gram

5. Chicken egg 2 PC.

6. Vinegar 1 tbsp

7. Vegetable oil 50 gram

8. Salt 1 Tsp

9. Butter 60 gram

10. Sugar 250 gram

Biscuit 2

1. Cottage cheese 100 gram

2. Milk 2 tbsp

3. Sugar 80 gram

4. Flour 40 gram

5. Chicken egg 150 gram

6. Black chocolate 200 gram

7. Butter 50 gram

8. Walnuts 50 gram

Cream

1. Milk 100 Ml

2. Butter 100 gram

3. Cottage cheese 250 gram

4. Black chocolate 250 gram

Filling

1. Prunes 200 gram

2. Water 200 Ml

3. Sugar 30 gram

4. Rum 30 tbsp

How to cook deliciously - Apple Basket Cake

1. Stage

The number of ingredients is calculated for a 18 cm mold. Sift flour, baking soda, cocoa, salt, and sugar into a separate bowl. In the bowl of a mixer, mix all the liquid (eggs, milk, butter, melted butter and vinegar. Then we add the dry ingredients to the liquid ones and the dough is ready.

2. Stage

Bake for 60 minutes at 170 degrees. Let cool, wrap in clingfilm and let stand for a few hours.

3. Stage

Melt the chocolate and butter in a water bath or microwave and mix thoroughly. Mix the cottage cheese with the milk or beat with a blender.

1. Stage. Apple Basket Cake: Melt the chocolate and butter in a water bath or microwave and mix thoroughly. Mix the cottage cheese with the milk or beat with a blender.

4. Stage

Separate the yolks from the whites. Combine the yolks, chocolate and butter and cottage cheese mixture until smooth. (Better with a blender)

1. Stage. Apple Basket Cake: Separate the yolks from the whites. Combine the yolks, chocolate and butter and cottage cheese mixture until smooth. (Better with a blender)

5. Stage

Whip the whites to stiff peaks. I inverted the measuring cup with the whipped egg whites in the photo.

6. Stage

Gently mix the whites into the main mass, trying to keep the mass airy. Add the nuts.

7. Stage

Bake at 170 degrees for about 30 minutes. The dough should come out dry at the edge and slightly moist in the center. Let cool and leave to mature in foil.

1. Stage. Apple Basket Cake: Bake at 170 degrees for about 30 minutes. The dough should come out dry at the edge and slightly moist in the center. Let cool and leave to mature in foil.

8. Stage

Soak the prunes in a glass of hot water with rum and sugar. Allow to swell. Drain the water, bring to the boil, cool, and you can use it to soak the biscuits.

1. Stage. Apple Basket Cake: Soak the prunes in a glass of hot water with rum and sugar. Allow to swell. Drain the water, bring to the boil, cool, and you can use it to soak the biscuits.

9. Stage

Prepare the cream. In the hot milk add butter and broken chocolate, stir well and add the cottage cheese. We beat it with an immersion blender. At first the cream is a bit thin, but when it cools it gets thicker and thicker. Please note that the amount of cream is calculated for the layer between the cakes without external smoothing.

1. Stage. Apple Basket Cake: Prepare the cream. In the hot milk add butter and broken chocolate, stir well and add the cottage cheese. We beat it with an immersion blender. At first the cream is a bit thin, but when it cools it gets thicker and thicker. Please note that the amount of cream is calculated for the layer between the cakes without external smoothing.

10. Stage

Cut the biscuits into layers, remove the top crust. I had 3 layers of biscuit1 and 2 layers of biscuit2. I soaked the layers with a little water and rum in which the prunes were steeped. Let's proceed to assemble the cake. I alternated: biscuit1 - prune cream (a little cut) - biscuit2 - cream biscuit1 - cream prunes - biscuit2 - cream biscuit1.

1. Stage. Apple Basket Cake: Cut the biscuits into layers, remove the top crust. I had 3 layers of biscuit1 and 2 layers of biscuit2. I soaked the layers with a little water and rum in which the prunes were steeped. Let's proceed to assemble the cake. I alternated: biscuit1 - prune cream (a little cut) - biscuit2 - cream biscuit1 - cream prunes - biscuit2 - cream biscuit1.

11. Stage

It doesn't look good yet... but it can be fixed.

12. Stage

The cake itself is ready. And you can decorate it however you want. I decorated it with caramel apples and Swiss buttercream, the recipes for which I am indebted to this site. Do not judge, I am just learning.