Ingredients for - Spring Vegetable Soup
7.
Torn spinach ½ cup
13.
Canned white beans 1 cup
How to cook deliciously - Spring Vegetable Soup
1 . Stage
Heat oil in a large pot over medium heat. Add onion and garlic; cook until tender. Stir in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, or until potato is tender.
2 . Stage
Stir egg noodles and white beans into the pot; continue cooking 7 minutes, or until noodles are tender and beans are heated through.
Recipe information
Cooking:
15 min.
Servings per container:
6
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