Peach-Mango Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Peach-Mango Salsa

1. Chopped fresh tomatoes - 1 ½ cups
2. Peeled and chopped fresh peaches - ¾ cup
3. Chopped yellow bell pepper - ½ cup
4. Peeled and chopped mango - ½ cup
5. Garlic, minced - 3 cloves
6. Lime juice - 1 ½ teaspoons
7. Minced fresh cilantro - ½ teaspoon

How to cook deliciously - Peach-Mango Salsa

1. Stage

Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.

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