Name: Quick and Easy Jambalaya
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Butter or margarine - 1 tablespoon; Hillshire Farm smoked sausage, cut into 1/2-inch slices - 1 (14 ounce) package; Onion, chopped - 1; Red bell pepper, seeded and chopped - 1; Green bell pepper, seeded and chopped - 1; Garlic, minced - 2 cloves; Crushed tomatoes - 1 (28 ounce) can; Hot pepper sauce - ½ teaspoon; Ground black pepper - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Salt to taste - ¼ teaspoon; Large raw shrimp, peeled and deveined - ½ pound; Hot cooked long-grain white rice - 6 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Jambalaya

1. Butter or margarine - 1 tablespoon

2. Hillshire Farm smoked sausage, cut into 1/2-inch slices - 1 (14 ounce) package

3. Onion, chopped - 1

4. Red bell pepper, seeded and chopped - 1

5. Green bell pepper, seeded and chopped - 1

6. Garlic, minced - 2 cloves

7. Crushed tomatoes - 1 (28 ounce) can

8. Hot pepper sauce - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Crushed red pepper flakes - ¼ teaspoon

11. Salt to taste - ¼ teaspoon

12. Large raw shrimp, peeled and deveined - ½ pound

13. Hot cooked long-grain white rice - 6 cups

How to cook deliciously - Quick and Easy Jambalaya

1. Stage

Melt butter in a 5- to 6-quart pan over medium-high heat. Add sausage, onion, bell peppers, and garlic; cook, stirring occasionally, until vegetables are soft and sausage is lightly browned, about 5 minutes.

2. Stage

Stir in tomatoes, hot pepper sauce, black pepper, red pepper flakes, and salt; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.

3. Stage

Gently stir in hot rice and cook until heated through, 3 to 5 minutes.