Ingredients for - Quick and Easy Jambalaya
2.
Hillshire Farm smoked sausage, cut into 1/2-inch slices 1 (14 ounce) package
12.
Large raw shrimp, peeled and deveined ½ pound
13.
Hot cooked long-grain white rice 6 cups
How to cook deliciously - Quick and Easy Jambalaya
1 . Stage
Melt butter in a 5- to 6-quart pan over medium-high heat. Add sausage, onion, bell peppers, and garlic; cook, stirring occasionally, until vegetables are soft and sausage is lightly browned, about 5 minutes.
2 . Stage
Stir in tomatoes, hot pepper sauce, black pepper, red pepper flakes, and salt; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.
3 . Stage
Gently stir in hot rice and cook until heated through, 3 to 5 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
10
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