Greek Garbanzo Bean Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Greek Garbanzo Bean Salad

1. Garbanzo beans, drained - 2 (15 ounce) cans
2. Cucumbers, halved lengthwise and sliced - 2
3. Black olives, drained and chopped - 1 (15 ounce) can
4. Cherry tomatoes, halved - 12
5. Red onion, chopped - ½
6. Italian-style salad dressing - ½ cup
7. Crumbled feta cheese - 1 ounce
8. Lemon, juiced - ½
9. Garlic, minced - 2 cloves
10. Garlic salt - ½ teaspoon
11. Ground black pepper - ½ teaspoon

How to cook deliciously - Greek Garbanzo Bean Salad

1. Stage

Combine beans, cucumbers, olives, tomatoes, onion, salad dressing, feta cheese, lemon juice, garlic, garlic salt, and pepper in a large serving bowl. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.