Recipe information
Ingredients for - Vegetarian Instant Pot® Quinoa with Veggies
How to cook deliciously - Vegetarian Instant Pot® Quinoa with Veggies
1. Stage
Rinse and drain quinoa. Dump quinoa into a multi-functional pressure cooker (such as Instant Pot). Add vegetable broth, spinach, carrots, celery, and bell pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
2. Stage
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes, then flip the valve and release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
3. Stage
Stir in feta cheese, black olives, pesto, and tomatoes.
