Name: Vegetarian Instant Pot® Quinoa with Veggies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Quinoa - 1 cup; Vegetable broth - 1 ½ cups; Spinach - 4 cups; Carrots, chopped - 2 medium; Celery, chopped - 2 stalks; Red bell pepper, chopped - 1 medium; Crumbled feta cheese - ½ cup; Sliced black olives, drained - ½ cup; Pesto - ⅓ cup; Tomatoes, chopped - 2 medium

Ingredients for - Vegetarian Instant Pot® Quinoa with Veggies

1. Quinoa 1 cup

2. Vegetable broth 1 ½ cups

3. Spinach 4 cups

4. Carrots, chopped 2 medium

5. Celery, chopped 2 stalks

6. Red bell pepper, chopped 1 medium

7. Crumbled feta cheese ½ cup

8. Sliced black olives, drained ½ cup

9. Pesto ⅓ cup

10. Tomatoes, chopped 2 medium

How to cook deliciously - Vegetarian Instant Pot® Quinoa with Veggies

1 . Stage

Rinse and drain quinoa. Dump quinoa into a multi-functional pressure cooker (such as Instant Pot). Add vegetable broth, spinach, carrots, celery, and bell pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes, then flip the valve and release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

3 . Stage

Stir in feta cheese, black olives, pesto, and tomatoes.