Ingredients for - Pesto Sausage Biscuit Bites

1. Refrigerated buttermilk biscuit dough 2 (10 ounce) cans
2. Pesto 5 teaspoons
3. Breakfast sausage 10 links
4. Grated Parmesan cheese, or as needed 1 tablespoon

How to cook deliciously - Pesto Sausage Biscuit Bites

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.

3 . Stage

Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.