Pesto Sausage Biscuit Bites
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Pesto Sausage Biscuit Bites

1. Refrigerated buttermilk biscuit dough - 2 (10 ounce) cans
2. Pesto - 5 teaspoons
3. Breakfast sausage - 10 links
4. Grated Parmesan cheese, or as needed - 1 tablespoon

How to cook deliciously - Pesto Sausage Biscuit Bites

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.

3. Stage

Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.