Pesto Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pesto Pizza

1. Pre-baked pizza crust - 1 (12 inch)
2. Pesto - ½ cup
3. Ripe tomato, chopped - 1
4. Green bell pepper, chopped - ½ cup
5. Chopped black olives, drained - 1 (2 ounce) can
6. Red onion, chopped - ½ small
7. Artichoke hearts, drained and sliced - 1 (4 ounce) can
8. Crumbled feta cheese - 1 cup

How to cook deliciously - Pesto Pizza

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.

3. Stage

Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.

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