Ingredients for - VELVEETA® Cheesy Bacon Brunch Casserole

1. OSCAR MAYER Bacon, cut into 1-inch pieces 8 slices
2. Frozen shredded hash browns, thawed 2 cups
3. Fresh mushrooms, coarsley chopped ½ pound
4. Green bell pepper, chopped 1
5. Red bell pepper, chopped 1
6. Onion, chopped 1 small
7. Eggs 12
8. BREAKSTONE'S or KNUDSEN Sour Cream ⅓ cup
9. VELVEETA®, cut into 1/2-inch cubes ¾ pound

How to cook deliciously - VELVEETA® Cheesy Bacon Brunch Casserole

1 . Stage

Heat oven to 350 degrees F.

2 . Stage

Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

3 . Stage

Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

4 . Stage

Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

5 . Stage

Bake 40 min. or until center is set and casserole is heated through.