Name: VELVEETA® Cheesy Bacon Brunch Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: OSCAR MAYER Bacon, cut into 1-inch pieces - 8 slices; Frozen shredded hash browns, thawed - 2 cups; Fresh mushrooms, coarsley chopped - ½ pound; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Onion, chopped - 1 small; Eggs - 12; BREAKSTONE'S or KNUDSEN Sour Cream - ⅓ cup; VELVEETA®, cut into 1/2-inch cubes - ¾ pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - VELVEETA® Cheesy Bacon Brunch Casserole

1. OSCAR MAYER Bacon, cut into 1-inch pieces - 8 slices

2. Frozen shredded hash browns, thawed - 2 cups

3. Fresh mushrooms, coarsley chopped - ½ pound

4. Green bell pepper, chopped - 1

5. Red bell pepper, chopped - 1

6. Onion, chopped - 1 small

7. Eggs - 12

8. BREAKSTONE'S or KNUDSEN Sour Cream - ⅓ cup

9. VELVEETA®, cut into 1/2-inch cubes - ¾ pound

How to cook deliciously - VELVEETA® Cheesy Bacon Brunch Casserole

1. Stage

Heat oven to 350 degrees F.

2. Stage

Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

3. Stage

Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

4. Stage

Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

5. Stage

Bake 40 min. or until center is set and casserole is heated through.