Name: VELVEETA® Cheesy Bacon Brunch Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: OSCAR MAYER Bacon, cut into 1-inch pieces - 8 slices; Frozen shredded hash browns, thawed - 2 cups; Fresh mushrooms, coarsley chopped - ½ pound; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Onion, chopped - 1 small; Eggs - 12; BREAKSTONE'S or KNUDSEN Sour Cream - ⅓ cup; VELVEETA®, cut into 1/2-inch cubes - ¾ pound

Ingredients for - VELVEETA® Cheesy Bacon Brunch Casserole

1. OSCAR MAYER Bacon, cut into 1-inch pieces 8 slices

2. Frozen shredded hash browns, thawed 2 cups

3. Fresh mushrooms, coarsley chopped ½ pound

4. Green bell pepper, chopped 1

5. Red bell pepper, chopped 1

6. Onion, chopped 1 small

7. Eggs 12

8. BREAKSTONE'S or KNUDSEN Sour Cream ⅓ cup

9. VELVEETA®, cut into 1/2-inch cubes ¾ pound

How to cook deliciously - VELVEETA® Cheesy Bacon Brunch Casserole

1 . Stage

Heat oven to 350 degrees F.

2 . Stage

Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

3 . Stage

Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

4 . Stage

Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

5 . Stage

Bake 40 min. or until center is set and casserole is heated through.