Salsa de Tomatillo
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Salsa de Tomatillo

1. Tomatillos, husked - 10
2. Onion, chopped - 1 small
3. Garlic, chopped - 3 cloves
4. Jalapeno peppers, chopped - 2
5. Chopped fresh cilantro - ¼ cup
6. Salt and pepper to taste - ¼ cup

How to cook deliciously - Salsa de Tomatillo

1. Stage

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.

2. Stage

Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeño peppers, cilantro, salt, and pepper. Blend to desired consistency.