Ingredients for - Salsa de Tomatillo

1. Tomatillos, husked 10
2. Onion, chopped 1 small
3. Garlic, chopped 3 cloves
4. Jalapeno peppers, chopped 2
5. Chopped fresh cilantro ¼ cup
6. Salt and pepper to taste ¼ cup

How to cook deliciously - Salsa de Tomatillo

1 . Stage

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.

2 . Stage

Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeño peppers, cilantro, salt, and pepper. Blend to desired consistency.