Ingredients for - Potatoes and Corn Soup
2.
Celery, chopped, leaves reserved 6 stalks
How to cook deliciously - Potatoes and Corn Soup
1 . Stage
Place potatoes, celery and leaves, and onion in a large pot. Pour in enough water to cover. Bring to a boil.
2 . Stage
Remove celery leaves, then stir in bouillon cubes until dissolved. Mix in corn. Reduce heat to medium-low; cook until potatoes are tender, about 20 minutes.
3 . Stage
Mix chives into soup; continue cooking 5 minutes more. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
8
Pork and Black Bean Stew
Heat 1 tablespoon vegetable oil in a skillet over medi...
Slow Cooker Chicken Carnitas
Dissolve chicken bouillon in boiling water. Heat oil i...
Chicken Tortilla Soup
Heat oil in a large stockpot over medium-high heat. Ad...
Instant Pot Freekeh Vegetable Soup
Turn on a multi-functional pressure cooker (such as In...
Cheesy Cauliflower Soup
Melt butter in a large soup pot over medium heat. Add...
New Year's Soup
Heat olive oil in a soup pot over medium heat. Add gar...
Vegetarian Enchiladas
Heat oil in a skillet over medium heat; stir in onion...
Curry Stir-Fry
Heat oil in a large skillet over medium heat. Cook and...
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
Whisk olive oil, vinegar, garlic, 1 tablespoon black p...
Cheesy Corn
Preheat oven to 350 degrees F (175 degrees C). Place b...
Quick Short Rib Stew
Heat a large skillet over medium-high heat. Place 1/2...
Nikujaga (Japanese-style meat and potatoes)
Put the snow peas in a small saucepan with enough wate...