Potatoes and Corn Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Potatoes and Corn Soup

1. Potatoes, peeled and cubed - 6 medium
2. Celery, chopped, leaves reserved - 6 stalks
3. Onion, chopped - 1 medium
4. Chicken bouillon - 2 cubes
5. Whole kernel corn, drained - 2 (15.25 ounce) cans
6. Chopped fresh chives - ¼ cup

How to cook deliciously - Potatoes and Corn Soup

1. Stage

Place potatoes, celery and leaves, and onion in a large pot. Pour in enough water to cover. Bring to a boil.

2. Stage

Remove celery leaves, then stir in bouillon cubes until dissolved. Mix in corn. Reduce heat to medium-low; cook until potatoes are tender, about 20 minutes.

3. Stage

Mix chives into soup; continue cooking 5 minutes more. Serve warm.