Name: Instant Pot Dump and Go Seven Can Soup
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Whole kernel corn, drained - 1 (15.25 ounce) can; Ranch-style beans - 1 (15 ounce) can; No-bean chili - 1 (15 ounce) can; Cut green beans, drained - 1 (14.5 ounce) can; Diced potatoes, drained - 1 (14.5 ounce) can; Condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese) - 1 (10.75 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Dump and Go Seven Can Soup

1. Whole kernel corn, drained - 1 (15.25 ounce) can

2. Ranch-style beans - 1 (15 ounce) can

3. No-bean chili - 1 (15 ounce) can

4. Cut green beans, drained - 1 (14.5 ounce) can

5. Diced potatoes, drained - 1 (14.5 ounce) can

6. Condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese) - 1 (10.75 ounce) can

7. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

How to cook deliciously - Instant Pot Dump and Go Seven Can Soup

1. Stage

Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.

2. Stage

Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.