Ingredients for - Instant Pot Dump and Go Seven Can Soup
3.
No-bean chili 1 (15 ounce) can
5.
Diced potatoes, drained 1 (14.5 ounce) can
6.
Condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese) 1 (10.75 ounce) can
How to cook deliciously - Instant Pot Dump and Go Seven Can Soup
1 . Stage
Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
2 . Stage
Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
3 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.
Recipe information
Cooking:
5 min.
Servings per container:
6
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