Ingredients for - Vegetarian Creamed Corn Casserole from Scratch

1. Whole kernel corn, drained 1 (15 ounce) can
2. Creamed corn 1 (14.75 ounce) can
3. Sour cream 1 cup
4. Butter, melted ½ cup
5. Eggs, beaten 2
6. All-purpose flour ⅔ cup
7. Yellow cornmeal ½ cup
8. White sugar 3 tablespoons
9. Baking powder 1 tablespoon
10. Salt ¼ teaspoon

How to cook deliciously - Vegetarian Creamed Corn Casserole from Scratch

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

2 . Stage

Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.

3 . Stage

Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.

4 . Stage

Bake in the preheated oven until the top is golden brown, about 45 minutes.