Vegetarian Creamed Corn Casserole from Scratch
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Vegetarian Creamed Corn Casserole from Scratch

1. Whole kernel corn, drained - 1 (15 ounce) can
2. Creamed corn - 1 (14.75 ounce) can
3. Sour cream - 1 cup
4. Butter, melted - ½ cup
5. Eggs, beaten - 2
6. All-purpose flour - ⅔ cup
7. Yellow cornmeal - ½ cup
8. White sugar - 3 tablespoons
9. Baking powder - 1 tablespoon
10. Salt - ¼ teaspoon

How to cook deliciously - Vegetarian Creamed Corn Casserole from Scratch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.

2. Stage

Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.

3. Stage

Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.

4. Stage

Bake in the preheated oven until the top is golden brown, about 45 minutes.

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