Ingredients for - Vegetarian Creamed Corn Casserole from Scratch
How to cook deliciously - Vegetarian Creamed Corn Casserole from Scratch
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
2 . Stage
Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
3 . Stage
Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
4 . Stage
Bake in the preheated oven until the top is golden brown, about 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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