Vanilla Meringue Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Vanilla Meringue Cookies

1. Egg whites - 2
2. Cream of tartar - ⅛ teaspoon
3. White sugar - ½ cup
4. Vanilla bean - ½
5. Vanilla extract - 1 tablespoon

How to cook deliciously - Vanilla Meringue Cookies

1. Stage

Preheat the oven to 225 degrees F (110 degrees C). Line a large baking sheet with parchment paper.

2. Stage

Place egg whites and cream of tartar into a large bowl; beat using an electric mixer at medium speed until soft peaks form. Increase speed to high and add sugar 1 tablespoon at a time while mixing until stiff peaks form. Scrape seeds from vanilla bean into the bowl and add vanilla extract; beat just until blended.

3. Stage

Spoon batter into a pastry bag and pipe mounds onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until set, about 1 1/2 hours. Turn oven off; let cookies cool in the closed oven for 1 1/2 hours. Remove cookies carefully from paper.