Ingredients for - Gingerbread I
How to cook deliciously - Gingerbread I
1 . Stage
Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
2 . Stage
Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
3 . Stage
Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
4 . Stage
Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
5 . Stage
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
Recipe information
Servings per container:
12
Loaded Tater Tots
Preheat the oven to 425 degrees F (220 degrees C). Spr...
Lemon Sauce for Fish
Heat lemon juice in a small saucepan over medium-high...
Lemon Chicken III
To Marinate: Combine chicken and lemon juice in a larg...
Perfect Paleo Pumpkin Bread
Preheat oven to 350 degrees F (175 degrees C). Line a...
Instant Pot Corned Beef
Gather all ingredients. Dotdash Meredith Food Studios...
Roasted Sweet Potato Salad with Feta
Preheat the oven to 350 degrees F (175 degrees C). Com...
Vegan Fajitas with Tempeh
Heat olive oil in a large skillet over medium heat. Ad...
Peanutbutteriest Cookies Ever
Preheat oven to 350 degrees F (175 degrees C). In a la...
Chocolate Bar Hot Chocolate
Place chocolate pieces in a saucepan over medium-low h...
Coney Island Sauce
In a large skillet over medium high heat, saute the gr...
Curd Cake
Bake in the oven at 180 gr. 30 minutes. Spread the dou...
Pork with potatoes
In the same pan where the meat was cooked, fry the fin...