Recipe information
Ingredients for - Gingerbread I
How to cook deliciously - Gingerbread I
1. Stage
Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
2. Stage
Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
3. Stage
Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
4. Stage
Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
5. Stage
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
