Name: Tropical Pineapple Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: White sugar - 2 cups; Unsalted butter, at room temperature - 1 cup; Eggs, at room temperature - 3 large; Mashed bananas - 2 cups; Crushed pineapple in juice, drained - 1 (8 ounce) can; Vanilla extract - 2 teaspoons; All-purpose flour - 3 cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Chopped macadamia nuts - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Pineapple Banana Bread

1. White sugar - 2 cups

2. Unsalted butter, at room temperature - 1 cup

3. Eggs, at room temperature - 3 large

4. Mashed bananas - 2 cups

5. Crushed pineapple in juice, drained - 1 (8 ounce) can

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 3 cups

8. Salt - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Chopped macadamia nuts - 1 cup

How to cook deliciously - Tropical Pineapple Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.

2. Stage

Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.

3. Stage

Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.

4. Stage

Divide batter evenly between the prepared loaf pans.

5. Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.

6. Stage

Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.