Name: Dad's Chili
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground beef - 2 ½ pounds; Ground pork - 1 pound; Butter - ½ cup; Garlic, diced - 2 cloves; Green bell pepper, chopped - 1 pound; Onion, chopped - 1 ½ pounds; Pinto beans, rinsed and drained - 2 (15 ounce) cans; Canned diced tomatoes with their juice - 5 cups; Chopped fresh parsley - ½ cup; Chili powder, or more to taste - 2 tablespoons; Ground black pepper - 1 ½ teaspoons; Monosodium glutamate (such as Ac'cent®) - 1 ½ teaspoons; Salt - 1 tablespoon; Ground cumin - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dad's Chili

1. Ground beef - 2 ½ pounds

2. Ground pork - 1 pound

3. Butter - ½ cup

4. Garlic, diced - 2 cloves

5. Green bell pepper, chopped - 1 pound

6. Onion, chopped - 1 ½ pounds

7. Pinto beans, rinsed and drained - 2 (15 ounce) cans

8. Canned diced tomatoes with their juice - 5 cups

9. Chopped fresh parsley - ½ cup

10. Chili powder, or more to taste - 2 tablespoons

11. Ground black pepper - 1 ½ teaspoons

12. Monosodium glutamate (such as Ac'cent®) - 1 ½ teaspoons

13. Salt - 1 tablespoon

14. Ground cumin - 1 ½ teaspoons

How to cook deliciously - Dad's Chili

1. Stage

Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.