Ingredients for - Cottage cheese cake with dried fruits
How to cook deliciously - Cottage cheese cake with dried fruits
1 . Stage
Soak the dried fruit in warm water for two hours. You can take in equal proportions or as you prefer. Rinse well. Cut the apricots into small pieces.
2 . Stage
Whisk the eggs with the sugar. Add the cottage cheese and sour cream. Then add flour, salt and baking soda. Stir to mix. Add dried fruit and mix again.
3 . Stage
Place the dough in a mold and place in the preheated oven. Bake the muffin at a medium temperature for 40-60 minutes. When the crust has darkened, leave to cool completely in the oven. Check readiness by poking the cupcake with a thin wooden stick. Bon appetit!
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