Ingredients for - Easy Instant Pot Spaghetti Squash
How to cook deliciously - Easy Instant Pot Spaghetti Squash
1 . Stage
Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Recipe information
Cooking:
5 min.
Servings per container:
4
Sufganiot
Dissolve the yeast and 2 tablespoons white sugar in th...
Buffalo Chicken and Potato Casserole
Preheat oven to 500 degrees F (260 degrees C). Grease...
SpiceJunkie's BBQ dry rub No.14
Combine brown sugar, paprika, salt, black pepper, garl...
Dark Chocolate Chipotle Cookies
Whisk together flour, baking soda, and salt in a bowl....
DSF's Pretzel Bread
Stir dark brown sugar, 1 tablespoon honey, and yeast i...
Nova Scotia Style Donair
Preheat oven to 300 degrees F (150 degrees C). Grease...
Sheet Pan Zucchini Carrot Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
World's Best Funnel Cakes
Pour enough oil into a skillet to completely coat the...
Chocolate fondant with rice flour
Ingredients. I beat the eggs with sugar. I added insta...
Chicken and Apple Salad
Put spinach on the bottom of the plate, on top - cooke...
Tomato slices with horseradish
Bon Appetit!!! Roll up the cans, turn the lid down and...
Easter cake
Then you need to mash the dough and add the washed rai...