Name: Stef's Slow Cooker Creme Brulee
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Egg yolks - 4; White sugar - ¼ cup; Salt - ¼ teaspoon; Heavy whipping cream - 1 ⅔ cups; Vanilla extract - 2 teaspoons; White sugar - 4 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stef's Slow Cooker Creme Brulee

1. Egg yolks - 4

2. White sugar - ¼ cup

3. Salt - ¼ teaspoon

4. Heavy whipping cream - 1 ⅔ cups

5. Vanilla extract - 2 teaspoons

6. White sugar - 4 teaspoons

How to cook deliciously - Stef's Slow Cooker Creme Brulee

1. Stage

Whisk yolks with 1/4 cup sugar and salt in a bowl until smooth; gently whisk in cream and vanilla extract. Strain custard mixture into a liquid measuring cup.

2. Stage

Line bottom of a 6-quart oval slow cooker with a folded kitchen towel to create a level surface so ramekins won't slide around. Set four 4-ounce ramekins on the towel. Fill slow cooker with enough water to come halfway up sides of ramekins.

3. Stage

Pour custard evenly into ramekins. Drape paper towels over top of slow cooker liner to absorb any condensation during baking; cover with lid to secure.

4. Stage

Cook on Low until custard is set but jiggles slightly, about 2 hours.

5. Stage

Transfer ramekins to a rack to cool completely, about 45 minutes. Refrigerate custards, uncovered, until cold, at least 3 hours.

6. Stage

Sprinkle 1 teaspoon sugar over each ramekin and shake gently to distribute evenly. Heat the sugar using a culinary torch until melted and browned, about 1 minute.