Name: Stef's Slow Cooker Creme Brulee
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Egg yolks - 4; White sugar - ¼ cup; Salt - ¼ teaspoon; Heavy whipping cream - 1 ⅔ cups; Vanilla extract - 2 teaspoons; White sugar - 4 teaspoons

Ingredients for - Stef's Slow Cooker Creme Brulee

1. Egg yolks 4

2. White sugar ¼ cup

3. Salt ¼ teaspoon

4. Heavy whipping cream 1 ⅔ cups

5. Vanilla extract 2 teaspoons

6. White sugar 4 teaspoons

How to cook deliciously - Stef's Slow Cooker Creme Brulee

1 . Stage

Whisk yolks with 1/4 cup sugar and salt in a bowl until smooth; gently whisk in cream and vanilla extract. Strain custard mixture into a liquid measuring cup.

2 . Stage

Line bottom of a 6-quart oval slow cooker with a folded kitchen towel to create a level surface so ramekins won't slide around. Set four 4-ounce ramekins on the towel. Fill slow cooker with enough water to come halfway up sides of ramekins.

3 . Stage

Pour custard evenly into ramekins. Drape paper towels over top of slow cooker liner to absorb any condensation during baking; cover with lid to secure.

4 . Stage

Cook on Low until custard is set but jiggles slightly, about 2 hours.

5 . Stage

Transfer ramekins to a rack to cool completely, about 45 minutes. Refrigerate custards, uncovered, until cold, at least 3 hours.

6 . Stage

Sprinkle 1 teaspoon sugar over each ramekin and shake gently to distribute evenly. Heat the sugar using a culinary torch until melted and browned, about 1 minute.