Name: Carolyn's Holiday Fruit Bread
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Ground cloves - ¼ teaspoon; Quick cooking oats - 1 cup; Butter, melted - ½ cup; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Eggs - 2; Applesauce - 2 cups; Chopped walnuts - ½ cup; Black raisins - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carolyn's Holiday Fruit Bread

1. All-purpose flour - 1 cup

2. Baking soda - 1 teaspoon

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Ground cinnamon - 2 teaspoons

6. Ground cloves - ¼ teaspoon

7. Quick cooking oats - 1 cup

8. Butter, melted - ½ cup

9. White sugar - ½ cup

10. Vanilla extract - 1 teaspoon

11. Eggs - 2

12. Applesauce - 2 cups

13. Chopped walnuts - ½ cup

14. Black raisins - ½ cup

How to cook deliciously - Carolyn's Holiday Fruit Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan.

2. Stage

Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened. Pour batter into prepared loaf pan.

3. Stage

Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.