Recipe information
Ingredients for - Stewed carrots with green onions
How to cook deliciously - Stewed carrots with green onions
1. Stage
Peel carrots and cut into 0.5 cm thick slices.
2. Stage
Cut the green onions into rings.
3. Stage
Put carrots, vegetable oil, salt and honey in the braising pot.
4. Stage
Stew over medium heat under a lid for 10 minutes, stirring occasionally. Add the green onions.
5. Stage
Braise under a lid for 5 minutes.
6. Stage
That's it. The dish is ready.
7. Stage
You can use it hot, as a separate dish and as a side dish. In cold form as an appetizer is also very tasty. Bon appetit!
