Stewed carrots with green onions

1 . Stage

Peel carrots and cut into 0.5 cm thick slices.

2 . Stage

Cut the green onions into rings.

3 . Stage

Put carrots, vegetable oil, salt and honey in the braising pot.

4 . Stage

Stew over medium heat under a lid for 10 minutes, stirring occasionally. Add the green onions.

5 . Stage

Braise under a lid for 5 minutes.

6 . Stage

That's it. The dish is ready.

7 . Stage

You can use it hot, as a separate dish and as a side dish. In cold form as an appetizer is also very tasty. Bon appetit!