Rhubarb compote
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Rhubarb compote

1. Rhubarb (petiole) - 400 gram
2. Water - 2 L
3. Honey - taste

How to cook deliciously - Rhubarb compote

1. Stage

Rinse the stems well, cut into small pieces and fill with cold water for 15 minutes.

1. Stage. Rhubarb compote: Rinse the stems well, cut into small pieces and fill with cold water for 15 minutes.

2. Stage

Bring the water to a boil, then add rhubarb, let it boil and cook for 5 minutes.

1. Stage. Rhubarb compote: Bring the water to a boil, then add rhubarb, let it boil and cook for 5 minutes.

3. Stage

Strain and cool the compote, drink with honey or sweetener.

1. Stage. Rhubarb compote: Strain and cool the compote, drink with honey or sweetener.

4. Stage

Have a nice drink !!!