Name: Creamy Squid and Salmon Cream Soup
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Squid - 150 gram; Salmon - 150 gram; Cream 10% - 400 Ml; Bulb onions - 1/2 PC.; Carrot - 30 gram; Champignon - 40 gram; Potatoes - 1 PC.; Vegetable oil - 1 tbsp; Water - 400 Ml; Greenery - taste; Spice - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Squid and Salmon Cream Soup

1. Squid - 150 gram

2. Salmon - 150 gram

3. Cream 10% - 400 Ml

4. Bulb onions - 1/2 PC.

5. Carrot - 30 gram

6. Champignon - 40 gram

7. Potatoes - 1 PC.

8. Vegetable oil - 1 tbsp

9. Water - 400 Ml

10. Greenery - taste

11. Spice - taste

12. Salt - taste

How to cook deliciously - Creamy Squid and Salmon Cream Soup

1. Stage

Peel and chop the potatoes so that they cook quickly. Pour it with water, salt a little and put on fire.

2. Stage

Finely chop the onion, grate the onion on a fine grater. Fry until soft in vegetable oil.

3. Stage

Add the chopped mushrooms and sauté for a few minutes.

4. Stage

Dice the salmon.

5. Stage

Peel the squid and cut into rings.

6. Stage

When the potatoes are soft, add salmon and squid to the pan. Bring to a boil.

7. Stage

Then add the fried vegetables and cream. Season with spices and salt to taste.

8. Stage

Sprinkle soup with chopped herbs before serving.

9. Stage

Bon Appetit!!!

10. Stage

Creamy soup with squid and salmon is rich, with a pleasant creamy taste, hearty and tasty. Cooking such a soup is quite quick and easy, the soup is of medium density. This is a very exotic and original dinner dish for the whole family.