Name: Individual Baked Frittatas
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Bacon - ½ pound; Chopped broccoli - 1 cup; Water - 1 ½ tablespoons; Eggs - 10; Salt and ground black pepper to taste - 10; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Individual Baked Frittatas

1. Cooking spray -

2. Bacon - ½ pound

3. Chopped broccoli - 1 cup

4. Water - 1 ½ tablespoons

5. Eggs - 10

6. Salt and ground black pepper to taste - 10

7. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Individual Baked Frittatas

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

3. Stage

Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.

4. Stage

Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.

5. Stage

Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.

6. Stage

Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.