Recipe information
Ingredients for - Zucchini Scrambled Eggs
How to cook deliciously - Zucchini Scrambled Eggs
1. Stage
Grate zucchini and press out excess moisture. Drain.
2. Stage
Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
