Ingredients for - Zucchini Scrambled Eggs
How to cook deliciously - Zucchini Scrambled Eggs
1 . Stage
Grate zucchini and press out excess moisture. Drain.
2 . Stage
Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
Halibut Cakes (Croquettes)
Heat 2 tablespoons oil in a large skillet over medium-...
Amazing Pecan Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Line a...
Nannie's Butter Pecan Cake
Preheat oven to 350 degrees F (175 degrees C). Combine...
Pumpkin Spelt Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
High Roast Chicken
Dissolve kosher salt and sugar in water in a large con...
Blueberry Crumb Muffins
Preheat oven to 375 degrees F (190 degrees C). Grease...
Make-Ahead Veggie Breakfast Burritos
Heat 2 large frying pans with 1 tablespoon olive oil i...
Healthier Marie's Easy Slow Cooker Pot Roast
Season chuck roast with salt and pepper. Heat a large...
Indian-Style Scrambled Eggs
Heat oil in a skillet over medium-high heat. Beat eggs...
Awesome Carrot Muffins
Soak raisins in 2 cups water in a small bowl for 15 mi...
Strawberry Cheesecake Cake
Beat cheesecake filling mix and milk together in a bow...
Apple Harvest Pound Cake with Caramel Glaze
Preheat the oven to 350 degrees F (175 degrees C). Gre...