Name: Sautéed Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Lemon - 1; Uncooked medium shrimp, peeled and deveined - 3 pounds; Olive oil - 1 tablespoon; Onion, chopped - 1 small; Celery, chopped - 2 ribs; Garlic, crushed and chopped - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Fresh rosemary, chopped, or to taste - 1 sprig; Dried basil - ¼ teaspoon; Dried oregano - ¼ teaspoon; Ground coriander - ¼ teaspoon; Bay leaf - 1; White wine, or to taste - ¾ cup; Worcestershire sauce, or to taste - 1 teaspoon

Ingredients for - Sautéed Shrimp

1. Lemon 1

2. Uncooked medium shrimp, peeled and deveined 3 pounds

3. Olive oil 1 tablespoon

4. Onion, chopped 1 small

5. Celery, chopped 2 ribs

6. Garlic, crushed and chopped 2 cloves

7. Salt and ground black pepper to taste 2 cloves

8. Fresh rosemary, chopped, or to taste 1 sprig

9. Dried basil ¼ teaspoon

10. Dried oregano ¼ teaspoon

11. Ground coriander ¼ teaspoon

12. Bay leaf 1

13. White wine, or to taste ¾ cup

14. Worcestershire sauce, or to taste 1 teaspoon

How to cook deliciously - Sautéed Shrimp

1 . Stage

Squeeze lemon over shrimp and set aside.

2 . Stage

Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced, 8 to 10 minutes.

3 . Stage

Add shrimp to sauce and cook until pink, 5 to 7 minutes more.