Name: Buffalo Chicken Meatloaf
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Cooking spray -; Chicken sausage, or more to taste - 3 links; Ground chicken - 1 pound; Green onions, diced - 1 bunch; Celery, diced - 3 stalks; Jalapeno peppers, seeded and diced - 2; White onion, diced - ½; Crumbled blue cheese, divided - 1 cup; Bread crumbs - ¾ cup; Buffalo wing sauce, divided - 1 cup; Eggs - 2; Onion powder, or to taste - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Meatloaf

1. Cooking spray -

2. Chicken sausage, or more to taste - 3 links

3. Ground chicken - 1 pound

4. Green onions, diced - 1 bunch

5. Celery, diced - 3 stalks

6. Jalapeno peppers, seeded and diced - 2

7. White onion, diced - ½

8. Crumbled blue cheese, divided - 1 cup

9. Bread crumbs - ¾ cup

10. Buffalo wing sauce, divided - 1 cup

11. Eggs - 2

12. Onion powder, or to taste - ⅛ teaspoon

13. Salt and ground black pepper to taste - ⅛ teaspoon

How to cook deliciously - Buffalo Chicken Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

2. Stage

Remove chicken sausage from its casing and place in a large bowl with ground chicken.

3. Stage

Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.

4. Stage

Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.

5. Stage

Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).